RESUMO
The aim of this review was to present the breeding status of pure or crossbreeds of European cattle with African indigenous cattle in order to improve milk yield in African tropical conditions. As the African indigenous breeds are characterized by small size, low body weight (300-450 kg) and low production performances (less than 1000 kg per lactation), short lactation length (205-240 days), etc., the crossbreeding with pure European cattle was done in order to ameliorate production performances especially milk and beef production. As results, it was seen that F1 offspring improved output productions than their parents of tropical origin. Also, it was seen that F1 offspring showed disease and heat resistance than their parents of temperate climate origin. However, at different degrees of crossbreeding, it was seen that the offspring can demonstrate bad production performances than their parents and therefore, the crossbreeding has to respect a certain degree. Other consequences are that the crossbreeding of local and pure European cattle breeds has resulted in calving complications in African local cattle. In African indigenous cattle, the selection as an improvement tool was given less emphasis as a solution to improve output production. That is why, the implementation of a well-prepared selection programs could be practiced in African indigenous cattle in order to preserve African cattle genotypes, as they are endangered of extinction due to various crossbreeding with exotic cattle breeds.
